Food

  • Pappardelle Pasta

    Pappardelle Pasta

    Homemade pappardelle pasta with a traditional bolognese sauce. It's infused with sun-dried tomatoes, lemon basil and fire roasted peppers. Drizzled…

  • Yoghurt and Spice Marinated Chicken

    Yoghurt and Spice Marinated Chicken

    Yoghurt and spice marinated chicken on a warm barley and vegetable salad. Served with grilled brussel sprouts with pancetta, sunflower…

  • Homemade Ravioli

    Homemade Ravioli

    This butternut squash ravioli recipe is easy and so delicious!   It's perfect for a fall or winter dinner! It…

  • Homemade Fettuccine

    Homemade Fettuccine

    This is an easy and delicious pasta recipe!   I usually make a lot of the dough so I can…

  • Goose liver paté

    Goose liver paté

    Goose liver mousse paté with port infused oranges and figs. Served with home-made olive bread. Wine pairing: Castello di Ama Chianti…

  • Coconut Crusted Shrimp

    Coconut Crusted Shrimp

    Herb and spice marinated shrimp with a crispy coconut crust. I served them with a blueberry-balsamic gastrique. Wine pairing: Bodegas Avanthia…

  • Open-Sided Perogies

    Open-Sided Perogies

    Open-sided ‘perogies’ stuffed with gruyere, spinach and potatoes. They are served on top of a fire roasted red pepper sauce…

  • Spring Rolls

    Spring Rolls

    Caraway infused spring roll stuffed with fresh vegetables, chicken, ginger & taro. Served with a ginger-mango-sesame sauce. Wine pairing: Chateau…

  • Stuffed Eggplant

    Stuffed Eggplant

    Grilled eggplant stuffed with ground beef, baby belle peppers, chives and a lot of herbs.  It's topped with gruyere, pecorino…

  • Rosemary and Thyme grilled Lamb Chops

    Rosemary and Thyme grilled Lamb Chops

    Rosemary and Thyme grilled Lamb Chops with a mint white wine cream sauce. Served with pearl onions in a balsamic…

  • Duo Mousse

    Duo Mousse

    Christmas Dessert:  A duo mousse:  The left side layer is a hazelnut and dark chocolate mousse and on the right is…

  • Appetizer – Salad

    Appetizer – Salad

    Baby spinach, arugula and radicchio salad stuffed in a cucumber roll.  Served with blue cheese, caramelized pecans and pears. Drizzled…