France - Southern Burgundy
The name of this Pouilly-Fuissé by Gilles Morat comes from the Bélémnites Rostres, which are the fossils/shells buried throughout the clay in the Vergisson Village.
Harmonious aromas of honey, white peach and pear with hints of lilac. Captivating minerality and acidity on the palate with notes of quince and honeyed apricots. A long mouth-watering finish showcasing floral, citrus and brioche notes.
Food pairing: Butter poached halibut with kale involtini