Stacey has a wide range of international experiences in the wine industry. Beginning her career with a world-renowned wine writer in Canada, she learned the art of tasting wines. Passionate to learn, she took her Sommelier course while applying her knowledge at a variety of corporate and social events. With a new appreciation of wine regions of the world and what they have to offer, she decided to research this more in-depth.
She spent over a year in Hungary exploring the diverse regions of this ancient wine producing country. With her desire to share her experiences about the unique tastes and culture of Hungary, she started a book on the wines and wine regions of Hungary and food and wine pairing.
She just has a passion for wine and food.